News and press releases
7
Apr
New Zealand Blackcurrants reduce cardiac risk factors in metabolic syndrome patients
Daily supplementation with anthocyanins from bilberries and blackcurrants may improve cardiometabolic risk factors in people with metabolic syndrome (MetS), says a new study from Australia. HTTPS://WWW.NUTRAINGREDIENTS-USA.COM/ARTICLE/2020/03/31/ANTHOCYANIN-SUPPLEMENTS-SHOW-HEART-HEALTH-BENEFITS-FOR-PEOPLE-WITH-METS-STUDY
19
Nov
Currant affairs: Kiwi blackcurrant cooperative targets functional food growth in Japan as Rugby World Cup looms
The New Zealand Blackcurrant Cooperative (NZBC) is targeting functional food and beverage growth in Japan, with the outfit hoping to gain momentum for the Rugby World Cup being held in the nation this year.
19
Nov
Motivation to adhere to exercise may be improved by consumption of New Zealand blackcurrants
Scientists at Plant & Food Research have found that juice from New Zealand blackcurrants consumed prior to exercising could increase motivation to adhere to exercise.
